{"created":"2023-05-15T08:49:34.802581+00:00","id":10,"links":{},"metadata":{"_buckets":{"deposit":"28399660-d650-4826-a3b4-572e996fca30"},"_deposit":{"created_by":2,"id":"10","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"10"},"status":"published"},"_oai":{"id":"oai:primaff.repo.nii.ac.jp:00000010","sets":["7:8"]},"author_link":["3","42","17"],"control_number":"10","item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-12-27","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"31","bibliographicPageEnd":"50","bibliographicPageStart":"31","bibliographic_titles":[{"bibliographic_title":"農林水産政策研究","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Agricultural Policy Research","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"日本産ホタテガイの中国向けの輸出は，2009年に１千トン程度であった輸出量が2015年には約５万３千トンとなり，近年になって急速に増加している。中国向けの輸出はそのほとんどが両貝冷凍という形態で行われているが，この形態は，原貝をそのまま冷凍した，いわば原材料の段階のものであるために付加価値が低い。\n両貝冷凍の形態で中国に輸出された日本産ホタテガイは，レストラン等で高級食材として中国の国内需要に供されているほか，加工されて一部が米国に再輸出されている。\n国内産地では，こうした中国向け輸出の拡大によって，従来は生産者，加工業者等の協議で決められていた産地価格が，卸売市場での加工業者等の入札によって決められるという方式も見られるようになった。\nまた，入札方式が行われるようになったことによって，中国バイヤーの意向が入札価格に反映されることとなり，国内需給以外の要因で産地価格が変動するとともに，日本の加工業者間での競争が激化し，その経営を圧迫するようになっている。\n一方，ホタテガイの価格弾力性は比較的大きいことから，産地価格の上昇によって国内消費の減少を招いており，改めてホタテガイの販売戦略の再編が求められるようになっている。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"In 2009, scallop exports from Japan to China were around 1,000 tons, but rapidly increased and reached approximately 53,000 tons in 2015. Although most exports to China were “Frozen Whole Shell Scallops,” which is frozen shellfish, it is considered a raw material and value added is low.\n“Frozen Whole Shell Scallops” are either offered as foodstuffs at restaurants in China or are processed and exported to the United States.\nAt the domestic production center in Japan, landing prices were previously decided by agreements between producers and processors. However, on account of the increase in scallop exports to China, some wholesale markets chose a method that determines landing prices through the bids of processors.\nThrough this bid method, the intentions of Chinese buyers are reflected in bidding prices, and prices fluctuate although domestic supply and demand does not have an impact. Competition among country processors intensifies and the management of country processors are under pressure.\nRegarding domestic consumption, rising domestic scallop prices, whose elasticity is relatively high, have led to a decrease in domestic consumption. In addition, the reorganization of the scallop sales strategy is needed.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10001_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34444/00000004","subitem_identifier_reg_type":"JaLC"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農林水産省 農林水産政策研究所","subitem_publisher_language":"ja"}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11614280","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346700X","subitem_source_identifier_type":"ISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"河原, 昌一郎","creatorNameLang":"ja"},{"creatorName":"カワハラ, ショウイチロウ","creatorNameLang":"ja-Kana"},{"creatorName":"KAWAHARA, Shoichiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"高橋, 祐一郎","creatorNameLang":"ja"},{"creatorName":"タカハシ, ユウイチロウ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKAHASHI, Yuichiro","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"末永, 芳美","creatorNameLang":"ja"},{"creatorName":"スエナガ, ヨシミ","creatorNameLang":"ja-Kana"},{"creatorName":"SUENAGA, Yoshimi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-10"}],"displaytype":"detail","filename":"191227_sk31_02.pdf","filesize":[{"value":"806.7 kB"}],"format":"application/pdf","license_note":"Copyright © 農林水産省 農林水産政策研究所\nPolicy Research Institute, Ministry of Agriculture, Forestry and Fisheries, Japan","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"191227_sk31_02.pdf","url":"https://primaff.repo.nii.ac.jp/record/10/files/191227_sk31_02.pdf"},"version_id":"be52b222-0c52-4081-97ea-0024f7d72784"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ホタテガイ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"輸出","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"中国","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"両貝冷凍","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"産地価格","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Scallops","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Export","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"China","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Frozen Whole Shell Scallops","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Landing Prices","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ホタテガイの中国向け輸出拡大と国内産地への影響等に関する考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ホタテガイの中国向け輸出拡大と国内産地への影響等に関する考察","subitem_title_language":"ja"},{"subitem_title":"Increased Scallop Exports to China and its Influence on the Domestic Production Center","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"2","path":["8"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-03-10"},"publish_date":"2020-03-10","publish_status":"0","recid":"10","relation_version_is_last":true,"title":["ホタテガイの中国向け輸出拡大と国内産地への影響等に関する考察"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-07-12T04:30:08.326268+00:00"}