{"created":"2023-05-15T08:49:42.337662+00:00","id":139,"links":{},"metadata":{"_buckets":{"deposit":"3406899c-ceb3-46bc-a03a-9c0b656b0a97"},"_deposit":{"created_by":2,"id":"139","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"139"},"status":"published"},"_oai":{"id":"oai:primaff.repo.nii.ac.jp:00000139","sets":["7:43"]},"author_link":["171","172"],"control_number":"139","item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-06-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"34","bibliographicPageEnd":"79","bibliographicPageStart":"65","bibliographic_titles":[{"bibliographic_title":"農林水産政策研究","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Agricultural Policy Research","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"養殖ブリは我が国の養殖産業において重要な魚種の一つである。生産量のおよそ１割が輸出される養殖ブリは，輸出志向性の高い魚種として位置付けられる。本研究の目的は，養殖ブリの輸出に取り組む産地流通加工企業の輸出戦略を分析し，今後の養殖ブリ輸出の拡大に向けた課題を明らかにすることである。文献調査及び調査票を用いた半構造化インタビュー調査によって得た情報を基に事例分析を行った。調査地域は養殖ブリの主産地である九州及び四国で，調査対象は産地流通加工企業の経営者，養殖ブリ生産者等である。近年，養殖ブリ輸出が拡大した背景には，主産地である西日本の産地流通加工企業が，輸出先国が求めるフードチェーン・アプローチに対応し，輸出戦略を構築したことにある。これらの産地流通加工企業では，積極的にEU-HACCPや米-HACCPを取得するなど，公的認証を輸出戦略の一貫に据えているが，更なる輸出拡大のためにはフードチェーン・アプローチに対応するためのより効果的な仕組みが求められている。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"With an annual export-oriented tendency of about 10% of the total production, yellowtail （Seriola quinqueradiata） is one of the most important economic species in the coastal aquaculture of West Japan. This study analyzes the strategy that processing and marketing companies have set up to expand the export of yellowtail. Moreover, this study identifies the challenges of further developing their business. We conducted literature reviews, data collection, and a series of field surveys in Kyushu and Shikoku. The interviews were conducted using semi-structured questionnaires, and the respondents were managerial staff of the processing and marketing companies, fish farmers, and local government staff, among others. Findings reveal that the most decisive factor for processing and marketing companies to increase yellowtail exports is the establishment of a series of strategies including a food chain approach in production areas to secure food safety. They were successfully certified with EU Hazard Analysis Critical Control Point （HACCP） and/or USA-HACCP. Moreover, they showed a tendency to apply for a public certificate rather than the private one. Aquaculture farms and processing companies need to adopt more effective frameworks for the food chain approach.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10001_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34444/00000132","subitem_identifier_reg_type":"JaLC"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農林水産省 農林水産政策研究所","subitem_publisher_language":"ja"}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11614280","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-700X","subitem_source_identifier_type":"PISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"天野, 通子","creatorNameLang":"ja"},{"creatorName":"アマノ, ミチコ","creatorNameLang":"ja-Kana"},{"creatorName":"AMANO, Michiko","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"山尾, 政博","creatorNameLang":"ja"},{"creatorName":"ヤマオ, マサヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"YAMAO, Masahiro","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-07-16"}],"displaytype":"detail","filename":"210630_sk34_03.pdf","filesize":[{"value":"640.5 kB"}],"format":"application/pdf","license_note":"Copyright © 農林水産省 農林水産政策研究所\nPolicy Research Institute, Ministry of Agriculture, Forestry and Fisheries, Japan","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"210630_sk34_03.pdf","url":"https://primaff.repo.nii.ac.jp/record/139/files/210630_sk34_03.pdf"},"version_id":"edc46e9a-0fd0-4602-9387-841e89935583"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"養殖ブリ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"輸出戦略","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"フードチェーン・アプローチ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"cultured yellowtail","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"export strategy","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food chain approach","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"養殖ブリにおける産地流通加工企業の輸出戦略―フードチェーン・アプローチの視点から―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"養殖ブリにおける産地流通加工企業の輸出戦略―フードチェーン・アプローチの視点から―","subitem_title_language":"ja"},{"subitem_title":"Export Strategy of the Processing and Marketing Companies in Aquaculture of Yellowtail: From a Viewpoint of Fish Processing Business in West Japan","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"2","path":["43"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-07-16"},"publish_date":"2021-07-16","publish_status":"0","recid":"139","relation_version_is_last":true,"title":["養殖ブリにおける産地流通加工企業の輸出戦略―フードチェーン・アプローチの視点から―"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2024-04-25T06:23:33.348709+00:00"}